About

Brandon and I both loved to cook and as many people knew, Brandon loved to talk about how to cook whatever you had bought or were thinking of buying.​

Bacon!

May 2024 canning! Using up the fruit in the freezer.

Huevos Rancheros with our own eggs..awesome!

Leftovers! Thanks to my mother I appreciate good leftovers and what they can become!

 I will continue to cook locally raised meat, bake with my hens eggs and use local farmers produce and fruit to make all those good things in jars that Brandon was so proud of.

Ground beef from Montshire Farms-North Haverhill NH

Winter Pear and Apricot Jam

Last of the Red Hens from the 2020 flock.

New this season: Zucchini Relish and tall 16 oz jars for the pickles you love!

I love preserving what  each season has to offer.  There is always a variety of local  produce and fruit that can be frozen,dried or canned .  As you eat the jam or sprinkle the dried herbs in a sauce ,that is when you get to relive the tastes of the season.