About

Brandon and I both loved to cook and as many people knew, Brandon loved to talk about how to cook whatever you had bought or were thinking of buying.​
Picture
The pears are setting blossoms!
Picture
Pickled Asparagus!
Picture
Asparagus Quiche!
 I will continue to cook locally raised meat, bake with my hens eggs and use local farmers produce and fruit to make all those good things in jars that Brandon was so proud of.
Picture
Ground beef from Montshire Farms-North Haverhill NH
Picture
Winter Pear and Apricot Jam
Picture
The Siberian Iris Heidi planted for me last spring are blooming!
Picture
New this season: Zucchini Relish and tall 16 oz jars for the pickles you love!

I love preserving what  each season has to offer.  There is always a variety of local  produce and fruit that can be frozen,dried or canned .  As you eat the jam or sprinkle the dried herbs in a sauce ,that is when you get to relive the tastes of the season.