About

Brandon and I both loved to cook and as many people knew, Brandon loved to talk about how to cook whatever you had bought or were thinking of buying.​

Bacon!

What Brandon called a"MISTAKE". It was supposed to be waffle batter,but too many eggs and milk later it become"THE MISTAKE".

My own Chinese style Plum Sauce with veggie dumplings.

A VT turkey...it was delicious!

 I will continue to cook locally raised meat, bake with my hens eggs and use local farmers produce and fruit to make all those good things in jars that Brandon was so proud of.

Ground beef from PT Farms.

I love preserving what  each season has to offer.  There is always a variety of local  produce and fruit that can be frozen,dried or canned .  As you eat the jam or sprinkle the dried herbs in a sauce ,that is when you get to relive the tastes of the season.