What's Up at WRLG
FROM THE FARMERS POINT OF VIEW
What CAN I say? Yes I have been canning almost everyday since about the 1st of June. Even with all this rainy weather I was canning fruit and produce from my freezer and then shopping at local farm stands and pick your own establishments.
I will say ....I am tired and glad today is a day off from the Can Can Kitchen, but tomorrow I will have Tomatillos and Poblano peppers to roast for Roasted Tomatillo Salsa Verde so my canning kitchen again will be busy.
Construction is still going on outside but will soon move back inside to replace the south and west facing windows. I have a large hay delivery due this week and I am hoping to send 50+ sheep to auction this month.
So on it goes.....life on the farm keeps moving and growing...I just try to keep up!
Mary Will Sussman